$18.00
Nguvu is a blend of coffees from smallholder cooperatives in the Murang’a district, in Kenya’s Central Province. All of Kenya’s coffees are graded primarily by screen size (a measure of the size of the bean, with larger being more prized) immediately after milling. The coffees then proceed to the weekly auction at the Nairobi Coffee Exchange.
AA is the top grade based on screening. After grading, the quality distinction “Top” or “Plus” indicates that a minimal number of small defects were allowed, as long as they have no effect on the cup.
The Nguvu brings a complex flavor profile of tropical fruits, citrus and caramel to your cup and tends to linger on your palette due to its heavy body and creamy mouthfeel.
Ethiopia is commonly referred to as the birth place of coffee and has been cultivated the since the 15th century – much in the same way it is grown today.
One of the most notable coffee producing regions in Ethiopia is Yirgacheffe. This small region is located in the southern part of the country, adjacent to other notable coffee regions like Kochere and Oromia. It is home to fertile soil, high elevation and a tropical climate with moderate wet and dry seasons.
Ethiopia Yirgacheffe G2 is washed and dried on traditional raised beds, which promote even drying with optimal airflow. The heirloom varietal, idyllic climate and processing methods combine to create a signature flavor. The profile is renowned for its bright acidity, delicate tea-like body and floral aroma.
| Size | 1KG/2lb, 340G/12oz |
|---|---|
| Grind | Expresso, Filter / Drip, French Press / Plunger, Home Expresso, Moka Pot / Aeropress, Whole Bean |
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