A short, concentrated shot — intense and syrupy.

Double espresso — full body and rich crema.

Espresso marked with a dollop of milk foam.

Espresso cut with an equal measure of warm milk.

Velvety microfoam over a double espresso.

Espresso with steamed milk and a thick foam cap.

Full-immersion brewed, rich and textured.

Hand-poured single-origin, brewed to order.

Espresso with a creamy finish.

Brewed loose leaf tea, served hot or iced.

Classic tea bag, served hot or iced.

Butter croissant, baked golden.

Butter croissant filled with chocolate.

Croissant with almond cream and toasted flakes.

Almond and coconut tart.

A moist slice of coffee cake.

A crisp, crunchy sweet treat.

Malva pudding muffin — caramelised and moist.

This week's bake — the crew will tell you what's in.

Egg bite with bacon and cheese.

Egg bite loaded with cheese.

Quiche with ham and cheese.

Quiche with spinach and cheese.